Phone:(614) 299-9399
Friday nights aren't the easiest of days to get food when you have no firm plans. Without reservations, most places will laugh at your vain attempt for a seat. Not Bodega. They welcome you at the door, and when you can't get a seat, the bar offers a temporary home.
What they don't tell you: even with two tables in front of you, expect a two hour wait.
While Bodega boasts a large bar, with an even longer list of beers and ciders, it lacks a bit in its restaurant section. As I mentioned, the two hour wait for a table did not impress; when we had to wait an additional thirty minutes to place our order, Brandon and I were ready to eat anything they placed in front of us.
While the food looked delicious, an appetizer order of mac and cheese was the same size as the entree selections. Although each offering wasn't tiny, expect to order at least two items. The macaroni and cheese was simple and slightly adjustable to your liking with options of bacon, tomatoes, or jalapenos. It was tasty enough and had cheese cubes stirred in last minute for an extra occasional surprise.
Next, I had the shrimp and grits as I was told to get this by a regular visitor. The shrimp was cooked well, and with the plate slathered in a sauce rich with bacon, it was not hard to enjoy. However, if you prepare a simple dish like that, each component needs to be spot on. My grits were not very well prepared--thick and almost dry.
If you need a drink, stop by Bodega, as you will find something to whet your whistle. However, don't stick around for food, unless you are hungry and have the time. In the next few weeks, Bodega plans on updating the place. I hope this breaks down the flaws in service and helps crank out their better menu options.
http://www.columbusunderground.com/bodega-to-close-for-a-month-in-february-for-a-facelift-and-relaunch-aw1
Good things seem to be on the way, even at the cost of our grilled cheese Mondays.
Keep Eating,
JTFussy
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